The Food project! Mmmm… just the sound of that makes our mouths water! In this years Food project the eager students will be making quiche and brownies without sugar. They have also been doing an investigation with animals to see the different proteins that they have. Creatures they have been examining include locusts and maggots.
Their key focus for the food project this year is to produce food cheaply for people using insects that have lots off different protein!
Mohima from 7L said, “In this project we get to explore with food.” She also added that she would really recommend this food project to those of all ages who are fascinated about cooking and different types of food from around the world, as well as people who aren’t afraid to try new things. She added that she’s really enjoying this project as she had a blast on Monday’s trip.
The students went to a farm to explore how animals were kept and fed. Hennah in 7B said, “This will help in the future if one day I want to be a cook.”
This year’s food project has started to help the students to get more engaged in food and how food makes us who we are.
By Sabia, Naima, Rifa and Sadia, 7E
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